弹牙
→
al dente
/æl ˈdenteɪ/
Cooking Descriptions
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裹面糊的
→
battered
/ˈbætɚd/
苦的
→
bitter
/ˈbɪtɚ/
搅拌均匀的
→
blended
/ˈblendɪd/
裹面包屑的
→
breaded
/ˈbredɪd/
碰伤的
→
bruised
/bruzd/
烧焦的
→
burnt
/bɝnt/
有嚼劲的
→
chewy
/ˈtʃui/
冷藏的
→
chilled
/tʃɪld/
切碎的
→
chopped
/tʃɑpt/
带颗粒的
→
chunky
/ˈtʃʌŋki/
完成
→
to complete
/kəmˈpliːt/
熟的
→
cooked
/kʊkt/
奶油般的
→
creamy
/ˈkriːmi/
酥脆的
→
crispy
/ˈkrɪspi/
脆脆的
→
crunchy
/ˈkrʌntʃi/
压碎的
→
crushed
/krʌʃt/
腌制的
→
cured
/kjʊrd/
脱水的
→
dehydrated
/ˌdiːˈhaɪdreɪtɪd/
切丁的
→
diced
/daɪst/
节食
→
a diet
/ˈdaɪət/
水滴
→
a drop
/drɑp/
发酵的
→
fermented
/fɚˈmentɪd/
切得很细的
→
finely chopped
/ˌfaɪnli ˈtʃɑpt/
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