搅打
→
to beat
/bit/
Cooking Verbs
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Translation:ChineseZH⌄
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搅拌成泥
→
to blend
/blend/
煮
→
to boil
/bɔɪl/
烧开
→
to boil
/bɔɪl/
上火烤
→
to broil
/brɔɪl/
煎至金黄
→
to brown
/braʊn/
焦糖化
→
to caramelize
/ˈkærəməˌlaɪz/
切开
→
to carve
/kɑrv/
烤焦
→
to char
/tʃɑr/
冰镇
→
to chill
/tʃɪl/
切碎
→
to chop
/tʃɑp/
切下
→
to cut off
/ˌkʌt ˈɔːf/
油炸
→
to deep-fry
/ˈdip ˌfraɪ/
解冻
→
to defrost
/dɪˈfrɔst/
切丁
→
to dice
/daɪs/
淋上
→
to drizzle
/ˈdrɪzəl/
切碎
→
to finely chop
/ˌfaɪnli ˈtʃɑp/
冷冻
→
to freeze
/friz/
煎
→
to fry
/fraɪ/
装饰
→
to garnish
/ˈɡɑrnɪʃ/
擦丝
→
to grate
/ɡreɪt/
烧烤
→
to grill
/ɡrɪl/
研磨
→
to grind
/ɡraɪnd/
加热
→
to heat
/hit/
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