Cereals and Legumes

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大麦

→

barley

/ˈbɑrli/

nounB2

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巴斯马蒂米

→

basmati rice

/bɑzˈmɑti ˌraɪs/

nounB1

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糙米

→

brown rice

/ˌbraʊn ˈraɪs/

nounA2

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荞麦

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buckwheat

/ˈbʌkwiːt/

nounB1

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布格麦

→

bulgur

/ˈbʊlɡɚ/

nounB2

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鹰嘴豆

→

chickpeas

/ˈtʃɪkˌpiz/

nounB1

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玉米

→

corn

/kɔrn/

nounA1

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玉米碴

→

corn grits

/ˈkɔrn ˌɡrɪts/

nounC2

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库斯库斯

→

couscous

/ˈkʊskuːs/

nounB1

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毛豆

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edamame

/ˌedəˈmɑːmeɪ/

nounB2

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四季豆

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green beans

/ˌɡrin ˈbinz/

nounA2

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青豌豆

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green peas

/ˌɡrin ˈpiz/

nounA1

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茉莉香米

→

jasmine rice

/ˈdʒæzmɪn ˌraɪs/

nounB1

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红腰豆

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kidney beans

/ˈkɪdni ˌbinz/

nounB1

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小扁豆

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lentils

/ˈlentəlz/

nounA2

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长粒米

→

long-grain rice

/ˈlɔŋˌɡreɪn ˈraɪs/

nounB1

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小米

→

millet

/ˈmɪlɪt/

nounB1

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小米粒

→

hulled millet

/ˌhʌld ˈmɪlɪt/

nounC2

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绿豆

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mung beans

/ˈmʌŋ ˌbinz/

nounB2

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燕麦粒

→

oat groats

/ˈoʊt ˌɡroʊts/

nounC2

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燕麦片

→

oatmeal

/ˈoʊtmiːl/

nounA2

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燕麦

→

oats

/oʊts/

nounA2

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蒸谷米

→

parboiled rice

/ˈpɑrbɔɪld ˌraɪs/

nounB2

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豌豆

→

a pea

/pi/

nounA2

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