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Cooking Descriptions

82 wordsChinese → Englishsaved in flashcards

Translation:ChineseZH⌄

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Words in this list

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Card direction

Chinese hint → English answer

味道

→

taste

/teɪst/

nounA2

嫩的

→

tender

/ˈtendɚ/

adjectiveC1

稠

→

thick

/θɪk/

adjectiveA2

烤脆的

→

toasted

/ˈtoʊstəd/

adjectiveA2

撕破的

→

torn

/tɔrn/

adjectiveA2

硬的

→

tough

/tʌf/

adjectiveB2

未煮熟的

→

undercooked

/ˌʌndɚˈkʊkt/

adjectiveB1

未成熟的

→

unripe

/ʌnˈraɪp/

adjectiveB1

整的

→

whole

/hoʊl/

adjectiveA2

蔫的

→

wilted

/ˈwɪltɪd/

adjectiveB1

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