鳀鱼
→
an anchovy
/ˈæntʃoʊvi/
Fish and Seafood
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大西洋鲑鱼
→
Atlantic salmon
/ætˈlæntɪk ˈsæmən/
带骨
→
bone-in
/ˈboʊn ɪn/
去骨
→
boneless
/ˈboʊnləs/
欧鳊
→
a bream
/briːm/
鱼罐头
→
canned fish
/ˌkænd ˈfɪʃ/
毛鳞鱼卵
→
capelin roe
/ˈkæpəlɪn ˌroʊ/
鲤鱼
→
a carp
/kɑrp/
鲶鱼
→
catfish
/ˈkætfɪʃ/
鱼子酱
→
caviar
/ˈkæviˌɑr/
蛤蜊
→
a clam
/klæm/
鳕鱼
→
a cod
/kɑd/
鳕鱼子
→
cod roe
/ˈkɑd ˌroʊ/
小龙虾
→
a crayfish
/ˈkreɪˌfɪʃ/
鱼干
→
dried fish
/ˌdraɪd ˈfɪʃ/
鳗鱼
→
an eel
/il/
鱼片
→
a filet
/fɪˈleɪ/
鱼子
→
fish roe
/ˈfɪʃ ˌroʊ/
鱼排
→
a fish steak
/ˈfɪʃ ˌsteɪk/
比目鱼
→
a flounder
/ˈflaʊndɚ/
鱼糜
→
ground fish
/ˌɡraʊnd ˈfɪʃ/
去内脏的鱼
→
a gutted fish
/ˌɡʌtɪd ˈfɪʃ/
黑线鳕
→
a haddock
/ˈhædək/
大比目鱼
→
a halibut
/ˈhæləˌbʌt/
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