bissfest
→
al dente
/æl ˈdenteɪ/
Cooking Descriptions
82 wordsGerman → Englishsaved in flashcards
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in Backteig
→
battered
/ˈbætɚd/
bitter
→
bitter
/ˈbɪtɚ/
gemixt
→
blended
/ˈblendɪd/
paniert
→
breaded
/ˈbredɪd/
gequetscht
→
bruised
/bruzd/
angebrannt
→
burnt
/bɝnt/
zäh
→
chewy
/ˈtʃui/
gekühlt
→
chilled
/tʃɪld/
gehackt
→
chopped
/tʃɑpt/
stückig
→
chunky
/ˈtʃʌŋki/
fertigstellen
→
to complete
/kəmˈpliːt/
gegart
→
cooked
/kʊkt/
cremig
→
creamy
/ˈkriːmi/
knusprig
→
crispy
/ˈkrɪspi/
knackig
→
crunchy
/ˈkrʌntʃi/
zerdrückt
→
crushed
/krʌʃt/
gepökelt
→
cured
/kjʊrd/
dehydriert
→
dehydrated
/ˌdiːˈhaɪdreɪtɪd/
gewürfelt
→
diced
/daɪst/
die Diät
→
a diet
/ˈdaɪət/
der Tropfen
→
a drop
/drɑp/
fermentiert
→
fermented
/fɚˈmentɪd/
fein gehackt
→
finely chopped
/ˌfaɪnli ˈtʃɑpt/
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