아주 잘게 깍둑썬
→
finely diced
/ˌfaɪnli ˈdaɪst/
Cooking Descriptions
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단단하다
→
firm
/fɝːm/
결이 있는
→
flaky
/ˈfleɪki/
냉동된
→
frozen
/ˈfroʊzən/
배부르다
→
full
/fʊl/
식다
→
get cold
/ˌɡet ˈkoʊld/
글레이즈를 입힌
→
glazed
/ɡleɪzd/
알갱이가 씹히는
→
grainy
/ˈɡreɪni/
강판에 간
→
grated
/ˈɡreɪtɪd/
그릴에 구운
→
grilled
/ɡrɪld/
다진
→
ground
/ɡraʊnd/
반으로 자른
→
halved
/hævd/
맵다
→
hot
/hɑt/
즙이 많은
→
juicy
/ˈdʒuːsi/
층
→
a layer
/ˈleɪɚ/
기름기 없다
→
lean
/lin/
가죽 같다
→
leathery
/ˈleðəri/
양념에 재운
→
marinated
/ˈmærəˌneɪtɪd/
으깬
→
mashed
/mæʃt/
촉촉하다
→
moist
/mɔɪst/
너무 익힌
→
overcooked
/ˌoʊvɚˈkʊkt/
너무 익은
→
overripe
/ˌoʊvɚˈraɪp/
껍질을 벗긴
→
peeled
/piːld/
성질
→
a property
/ˈprɑpɚti/
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