Cooking Descriptions

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알덴테

→

al dente

/al ˈdɛnte/

adjectiveB2

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튀김옷을 입힌

→

berbalut adonan

/bərbaˈlut aˈdonan/

adjectiveC1

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쓰다

→

pahit

/paˈhit/

adjectiveB2

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믹서에 간

→

halus

/haˈlus/

adjectiveB1

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빵가루를 입힌

→

bertepung roti

/bərtəˈpuŋ ˈroti/

adjectiveB1

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멍든

→

memar

/məˈmar/

adjectiveB2

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탄

→

gosong

/ˈgosoŋ/

adjectiveA2

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쫄깃하다

→

kenyal

/ˈkəɲal/

adjectiveB1

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차갑게 식힌

→

dingin

/ˈdiŋin/

adjectiveB1

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잘게 썬

→

cincang

/ˈt͡ʃint͡ʃaŋ/

adjectiveA2

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덩어리가 있는

→

berpotongan besar

/bərpotoˈŋan bəˈsar/

adjectiveB1

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완료하다

→

menyelesaikan

/məɲəˈlɛsaikan/

verbA1

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익힌

→

matang

/ˈmatanŋ/

adjectiveA1

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크리미하다

→

lembut

/ˈləm.bʊt/

adjectiveC1

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바삭하다

→

renyah

/rəˈɲah/

adjectiveB1

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아삭하다

→

renyah

/ˈrɛɲah/

adjectiveB1

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으깬

→

dimemarkan

/di.məˈmar.kan/

adjectiveB1

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염장한

→

diawetkan

/diaˈwətkan/

adjectiveB2

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건조된

→

didehidrasi

/didehidraˈsi/

adjectiveB2

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깍둑썬

→

dipotong dadu

/dipoˈtoŋ ˈdadu/

adjectiveB1

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다이어트

→

diet

/ˈdi.ət/

nounA1

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방울

→

tetes

/ˈtə.təs/

nounB1

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발효된

→

difermentasi

/difermənˈtasi/

adjectiveB2

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잘게 다진

→

dicincang halus

/diˈtʃin.tʃaŋ ˈha.lus/

adjectiveB1

StudyDetails