알덴테
→
al dente
/æl ˈdenteɪ/
Cooking Descriptions
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튀김옷을 입힌
→
battered
/ˈbætɚd/
쓰다
→
bitter
/ˈbɪtɚ/
믹서에 간
→
blended
/ˈblendɪd/
빵가루를 입힌
→
breaded
/ˈbredɪd/
멍든
→
bruised
/bruzd/
탄
→
burnt
/bɝnt/
쫄깃하다
→
chewy
/ˈtʃui/
차갑게 식힌
→
chilled
/tʃɪld/
잘게 썬
→
chopped
/tʃɑpt/
덩어리가 있는
→
chunky
/ˈtʃʌŋki/
완료하다
→
to complete
/kəmˈpliːt/
익힌
→
cooked
/kʊkt/
크리미하다
→
creamy
/ˈkriːmi/
바삭하다
→
crispy
/ˈkrɪspi/
아삭하다
→
crunchy
/ˈkrʌntʃi/
으깬
→
crushed
/krʌʃt/
염장한
→
cured
/kjʊrd/
건조된
→
dehydrated
/ˌdiːˈhaɪdreɪtɪd/
깍둑썬
→
diced
/daɪst/
다이어트
→
a diet
/ˈdaɪət/
방울
→
a drop
/drɑp/
발효된
→
fermented
/fɚˈmentɪd/
잘게 다진
→
finely chopped
/ˌfaɪnli ˈtʃɑpt/
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