dipotong dadu kecil
→
finely diced
/ˌfaɪnli ˈdaɪst/
Cooking Descriptions
82 wordsIndonesian → Englishsaved in flashcards
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padat
→
firm
/fɝːm/
berlapis-lapis
→
flaky
/ˈfleɪki/
beku
→
frozen
/ˈfroʊzən/
kenyang
→
full
/fʊl/
menjadi dingin
→
get cold
/ˌɡet ˈkoʊld/
diglasir
→
glazed
/ɡleɪzd/
berbutir
→
grainy
/ˈɡreɪni/
diparut
→
grated
/ˈɡreɪtɪd/
dipanggang
→
grilled
/ɡrɪld/
giling
→
ground
/ɡraʊnd/
dibelah dua
→
halved
/hævd/
pedas
→
hot
/hɑt/
berair
→
juicy
/ˈdʒuːsi/
lapisan
→
a layer
/ˈleɪɚ/
tanpa lemak
→
lean
/lin/
alot
→
leathery
/ˈleðəri/
dimarinasi
→
marinated
/ˈmærəˌneɪtɪd/
dihaluskan
→
mashed
/mæʃt/
cincang
→
minced
/mɪnst/
lembap
→
moist
/mɔɪst/
terlalu matang
→
overcooked
/ˌoʊvɚˈkʊkt/
terlalu matang
→
overripe
/ˌoʊvɚˈraɪp/
dikupas
→
peeled
/piːld/
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