Cereals and Legumes

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jelai

→

barley

/ˈbɑrli/

nounB2

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beras basmati

→

basmati rice

/bɑzˈmɑti ˌraɪs/

nounB1

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beras merah

→

brown rice

/ˌbraʊn ˈraɪs/

nounA2

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gandum kuda

→

buckwheat

/ˈbʌkwiːt/

nounB1

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bulgur

→

bulgur

/ˈbʊlɡɚ/

nounB2

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kacang arab

→

chickpeas

/ˈtʃɪkˌpiz/

nounB1

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jagung

→

corn

/kɔrn/

nounA1

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menir jagung

→

corn grits

/ˈkɔrn ˌɡrɪts/

nounC2

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kuskus

→

couscous

/ˈkʊskuːs/

nounB1

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edamame

→

edamame

/ˌedəˈmɑːmeɪ/

nounB2

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buncis

→

green beans

/ˌɡrin ˈbinz/

nounA2

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kacang polong

→

green peas

/ˌɡrin ˈpiz/

nounA1

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beras melati

→

jasmine rice

/ˈdʒæzmɪn ˌraɪs/

nounB1

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kacang merah

→

kidney beans

/ˈkɪdni ˌbinz/

nounB1

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lentil

→

lentils

/ˈlentəlz/

nounA2

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beras bulir panjang

→

long-grain rice

/ˈlɔŋˌɡreɪn ˈraɪs/

nounB1

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jawawut

→

millet

/ˈmɪlɪt/

nounB1

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beras jawawut

→

hulled millet

/ˌhʌld ˈmɪlɪt/

nounC2

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kacang hijau

→

mung beans

/ˈmʌŋ ˌbinz/

nounB2

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gandum oat

→

oat groats

/ˈoʊt ˌɡroʊts/

nounC2

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havermut

→

oatmeal

/ˈoʊtmiːl/

nounA2

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gandum oat

→

oats

/oʊts/

nounA2

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beras pratanak

→

parboiled rice

/ˈpɑrbɔɪld ˌraɪs/

nounB2

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kacang polong

→

a pea

/pi/

nounA2

StudyDetails