Cooking Descriptions

82 wordsIndonesian → Englishsaved in flashcards
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al dente
al dente
al dente
/æl ˈdenteɪ/
adjectiveB2
Details
berbalut adonan
berbalut adonan
battered
/ˈbætɚd/
adjectiveC1
Details
pahit
pahit
bitter
/ˈbɪtɚ/
adjectiveB2
Details
halus
blended
/ˈblendɪd/
adjectiveB1
Details
bertepung roti
breaded
/ˈbredɪd/
adjectiveB1
Details
memar
bruised
/bruzd/
adjectiveB2
Details
gosong
burnt
/bɝnt/
adjectiveA2
Details
kenyal
chewy
/ˈtʃui/
adjectiveB1
Details
dingin
chilled
/tʃɪld/
adjectiveB1
Details
cincang
chopped
/tʃɑpt/
adjectiveA2
Details
berpotongan besar
chunky
/ˈtʃʌŋki/
adjectiveB1
Details
menyelesaikan
to complete
/kəmˈpliːt/
verbA1
Details
matang
cooked
/kʊkt/
adjectiveA1
Details
lembut
creamy
/ˈkriːmi/
adjectiveC1
Details
renyah
crispy
/ˈkrɪspi/
adjectiveB1
Details
renyah
crunchy
/ˈkrʌntʃi/
adjectiveB1
Details
dimemarkan
crushed
/krʌʃt/
adjectiveB1
Details
diawetkan
cured
/kjʊrd/
adjectiveB2
Details
didehidrasi
dehydrated
/ˌdiːˈhaɪdreɪtɪd/
adjectiveB2
Details
dipotong dadu
diced
/daɪst/
adjectiveB1
Details
diet
a diet
/ˈdaɪət/
nounA1
Details
tetes
a drop
/drɑp/
nounB1
Details
difermentasi
fermented
/fɚˈmentɪd/
adjectiveB2
Details
dicincang halus
finely chopped
/ˌfaɪnli ˈtʃɑpt/
adjectiveB1
Details
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