Cooking Descriptions

82 wordsIndonesian → Englishsaved in flashcards
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sifat
sifat
a property
/ˈprɑpɚti/
nounB1
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suwir
suwir
pulled
/pʊld/
adjectiveB2
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dipotong empat
dipotong empat
quartered
/ˈkwɔrtɚd/
adjectiveB1
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mentah
raw
/rɔ/
adjectiveB2
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berlemak
rich
/rɪtʃ/
adjectiveA1
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matang
ripe
/raɪp/
adjectiveB1
Details
dipanggang
roasted
/ˈroʊstɪd/
adjectiveB1
Details
kenyal
rubbery
/ˈrʌbəri/
adjectiveB2
Details
encer
runny
/ˈrʌni/
adjectiveB1
Details
asin
salty
/ˈsɔlti/
adjectiveB2
Details
gurih
savory
/ˈseɪvəri/
adjectiveB2
Details
dibumbui
seasoned
/ˈsizənd/
adjectiveB1
Details
disuwir
shredded
/ˈʃredɪd/
adjectiveB1
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diiris
sliced
/slaɪst/
adjectiveA2
Details
diasap
smoked
/smoʊkt/
adjectiveB1
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beraroma asap
smoky
/ˈsmoʊki/
adjectiveB1
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asam
sour
/saʊr/
adjectiveB1
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pedas
spicy
/ˈspaɪsi/
adjectiveB1
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uap
steam
/stiːm/
nounB2
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tidak bersoda
still
/stɪl/
adjectiveB1
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kaldu
stock
/stɑːk/
nounB2
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berisi
stuffed
/stʌft/
adjectiveB1
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manis
sweet
/swiːt/
adjectiveA2
Details
terasa
to taste
/teɪst/
verbA2
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Cooking Descriptions in English — Vocabulary List — page 3