Fish and Seafood

53 wordsChinese → Koreansaved in flashcards
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鳀鱼
鳀鱼
멸치
myeol-chi
nounB1
Details
大西洋鲑鱼
大西洋鲑鱼
대서양연어
dae-seo-yang-yeo-neo
nounB2
Details
带骨
带骨
뼈가 있는
ppyeo-ga in-neun
adjectiveB1
Details
去骨
뼈 없는
ppyeo eom-neun
adjectiveB1
Details
欧鳊
브림
beu-rim
nounC2
Details
鱼罐头
통조림 생선
tong-jo-rim saeng-seon
nounA2
Details
毛鳞鱼卵
열빙어알
yeol-bing-eo-al
nounC2
Details
鲤鱼
잉어
ing-eo
nounB1
Details
鲶鱼
메기
me-gi
nounB1
Details
鱼子酱
캐비아
kae-bi-a
nounB1
Details
蛤蜊
조개
jo-gae
nounB2
Details
鳕鱼
대구
dae-gu
nounB1
Details
鳕鱼子
대구알
dae-gu-al
nounC2
Details
小龙虾
민물가재
min-mul-ga-jae
nounB1
Details
鱼干
말린 생선
mal-lin saeng-seon
nounA2
Details
鳗鱼
장어
jang-eo
nounB1
Details
鱼片
필레
pil-le
nounB1
Details
鱼子
생선알
saeng-seo-nal
nounB1
Details
鱼排
생선 스테이크
saeng-seon seu-te-i-keu
nounB2
Details
比目鱼
가자미
ga-ja-mi
nounB2
Details
鱼糜
다진 생선
da-jin saeng-seon
nounB1
Details
去内脏的鱼
내장을 제거한 생선
nae-jang-eul je-geo-han saeng-seon
nounB2
Details
黑线鳕
해덕
hae-deok
nounB2
Details
大比目鱼
넙치
neop-chi
nounB2
Details
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Fish and Seafood in Korean — Vocabulary List