tender
→
부드럽다
bu-deu-reop-da
Cooking Descriptions
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thick
→
걸쭉하다
geol-jjuk-ha-da
toasted
→
살짝 구운
sal-jjak gu-un
torn
→
찢어지다
jji-jeo-ji-da
tough
→
질기다
jil-gi-da
undercooked
→
덜 익은
deol i-geun
unripe
→
덜 익은
deol i-geun
whole
→
통째로
tong-jjae-ro
wilted
→
시든
si-deun
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