pulled
→
결대로 찢다
gyeol-dae-ro jjit-da
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Words in this list
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English hint → Korean answer
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quartered
→
4등분한
4deung-bun-han
raw
→
익히지 않은
i-ki-ji an-eun
rich
→
느끼하다
neu-kki-ha-da
ripe
→
익은
i-geun
roasted
→
구운
gu-un
rubbery
→
고무 같다
go-mu gat-da
runny
→
묽다
muk-da
salty
→
짜다
jja-da
savory
→
감칠맛 나는
gam-chil-mat na-neun
seasoned
→
양념한
yang-nyeom-han
shredded
→
잘게 찢은
jal-ge jji-jeun
sliced
→
슬라이스한
seul-la-i-seu-han
smoked
→
훈제한
hun-je-han
smoky
→
훈연 향이 나는
hu-nyeon hyang-i na-neun
sour
→
시다
si-da
spicy
→
맵다
maep-da
steam
→
수증기
su-jeung-gi
still
→
무탄산
mu-tan-san
stock
→
육수
yuk-su
stuffed
→
속을 채운
so-geul chae-un
sweet
→
달콤하다
dal-kom-ha-da
to taste
→
맛이 나다
ma-si na-da
taste
→
맛
mat
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