al dente
→
알덴테
al-den-te
Cooking Descriptions
81 wordsEnglish → Koreansaved in flashcards
Translation:EnglishEN⌄
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battered
→
튀김옷을 입힌
twi-gi-mo-seul i-pin
bitter
→
쓰다
sseu-da
blended
→
믹서에 간
mik-seo-e gan
breaded
→
빵가루를 입힌
ppang-ga-ru-reul i-pin
bruised
→
멍든
meong-deun
burnt
→
탄
tan
chewy
→
쫄깃하다
jjol-gi-ta-da
chilled
→
차갑게 식힌
cha-gap-ge si-kin
chopped
→
잘게 썬
jal-ge sseon
chunky
→
덩어리가 있는
deong-eo-ri-ga in-neun
to complete
→
완료하다
wal-lyo-ha-da
cooked
→
익힌
i-kin
creamy
→
크리미하다
keu-ri-mi-ha-da
crispy
→
바삭하다
ba-sa-ka-da
crunchy
→
아삭하다
a-sa-ka-da
crushed
→
으깬
eu-kkaen
cured
→
염장한
yeom-jang-han
dehydrated
→
건조된
geon-jo-doen
diced
→
깍둑썬
kkak-duk-sseon
a diet
→
다이어트
da-i-eo-teu
a drop
→
방울
bang-ul
fermented
→
발효된
bal-hyo-doen
finely chopped
→
잘게 다진
jal-ge da-jin
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