an artichoke
→
아티초크
a-ti-cho-keu
Vegetables
44 wordsEnglish → Koreansaved in flashcards
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arugula
→
루콜라
ru-kol-la
asparagus
→
아스파라거스
a-seu-pa-ra-geo-seu
bamboo shoots
→
죽순
juk-sun
a bell pepper
→
파프리카
pa-peu-ri-ka
broccoli
→
브로콜리
beu-ro-kol-li
Brussels sprouts
→
방울양배추
bang-u-ryang-bae-chu
burdock root
→
우엉
u-eong
a cabbage
→
양배추
yang-bae-chu
a carrot
→
당근
dang-geun
a cauliflower
→
콜리플라워
kol-li-peul-la-wo
celery
→
셀러리
sel-leo-ri
a cherry tomato
→
방울토마토
bang-ul-to-ma-to
a chili
→
고추
go-chu
cucumber
→
오이
o-i
a daikon
→
무
mu
eggplant
→
가지
ga-ji
garlic
→
마늘
ma-neul
ginger
→
생강
saeng-gang
a grape tomato
→
대추방울토마토
dae-chu-bang-ul-to-ma-to
a green onion
→
파
pa
horseradish
→
서양고추냉이
seo-yang-go-chu-naeng-i
iceberg lettuce
→
양상추
yang-sang-chu
a jalapeño
→
할라페뇨
hal-la-pe-nyo
