kneten
→
반죽하다
ban-ju-ka-da
Cooking Verbs
57 wordsGerman → Koreansaved in flashcards
Translation:GermanDE⌄
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German hint → Korean answer
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marinieren
→
재우다
jae-u-da
zerstampfen
→
으깨다
eu-kkae-da
schälen
→
껍질을 벗기다
kkeop-ji-reul beot-gi-da
pfeffern
→
후추를 뿌리다
hu-chu-reul ppu-ri-da
pochieren
→
포치하다
po-chi-ha-da
der Topf
→
냄비
naem-bi
gießen
→
붓다
but-da
im Ofen braten
→
굽다
gup-da
salzen
→
소금을 치다
so-geu-meul chi-da
kurz anbraten
→
소테하다
so-te-ha-da
anbraten
→
시어링하다
si-eo-ring-ha-da
würzen
→
간하다
gan-ha-da
servieren
→
내다
nae-da
in Streifen schneiden
→
채썰다
chae-sseol-da
köcheln
→
약한 불로 끓이다
ya-kan bul-lo kkeul-i-da
in Scheiben schneiden
→
얇게 썰다
yal-ge sseol-da
die Scheibe
→
조각
jo-gak
einweichen
→
담그다
dam-geu-da
dämpfen
→
찌다
jji-da
rühren
→
젓다
jeot-da
schnell unter Rühren anbraten
→
센 불에 볶다
sen bu-re bok-da
abseihen
→
거르다
geo-reu-da
schlucken
→
삼키다
sam-ki-da
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