Cereals and Legumes

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die Gerste

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보리

bo-ri

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der Basmati-Reis

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바스마티 쌀

ba-seu-ma-ti ssal

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der Vollkornreis

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현미

hyeon-mi

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der Buchweizen

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메밀

me-mil

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der Bulgur

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불구르

bul-gu-reu

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die Kichererbsen

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병아리콩

byeong-a-ri-kong

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der Mais

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옥수수

ok-su-su

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die Maisgrütze

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옥수수 가루

ok-su-su ga-ru

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der Couscous

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쿠스쿠스

ku-seu-ku-seu

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die Edamame

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에다마메

e-da-ma-me

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die grünen Bohnen

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그린빈

geu-rin-bin

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die grünen Erbsen

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완두콩

wan-du-kong

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der Jasminreis

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자스민쌀

ja-seu-min-ssal

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die Kidneybohnen

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강낭콩

gang-nang-kong

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die Linsen

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렌틸콩

ren-til-kong

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der Langkornreis

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장립종쌀

jang-nip-jong-ssal

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die Hirse

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기장

gi-jang

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die geschälte Hirse

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기장쌀

gi-jang-ssal

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die Mungbohnen

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녹두

nok-du

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die Hafergrütze

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통귀리

tong-gwi-ri

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die Haferflocken

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오트밀

o-teu-mil

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der Hafer

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귀리

gwi-ri

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der vorgegarte Reis

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파보일드 라이스

pa-bo-il-deu ra-i-seu

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die Erbse

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완두콩

wan-du-kong

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