Cooking Descriptions

82 wordsEnglish → Germansaved in flashcards
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property
property
die Eigenschaft
[ˈaɪ̯ɡn̩ʃaft]
nounB1
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pulled
pulled
gezupft
[ɡəˈtsʊpft]
adjectiveB2
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quartered
quartered
geviertelt
[ɡəˈfiːɐ̯təlt]
adjectiveB1
Details
raw
roh
[ʁoː]
adjectiveB2
Details
rich
reichhaltig
[ˈʁaɪ̯çhaltɪç]
adjectiveA1
Details
ripe
reif
[ʁaɪf]
adjectiveB1
Details
roasted
geröstet
[ɡəˈbakən]
adjectiveB1
Details
rubbery
gummiartig
[ˈɡʊmiˌʔaːʁtɪk]
adjectiveB2
Details
runny
flüssig
[ˈflʏsɪç]
adjectiveB1
Details
salty
salzig
[ˈzaltsɪç]
adjectiveB2
Details
savory
herzhaft
[ˈhɛʁt͡shaft]
adjectiveB2
Details
seasoned
gewürzt
[ɡəˈvʏʁtst]
adjectiveB1
Details
shredded
zerpflückt
[t͡sɛʁpflykt]
adjectiveB1
Details
sliced
in Scheiben geschnitten
[ɪn ˈʃaɪbn̩ ɡəˈʃnɪtn̩]
adjectiveA2
Details
smoked
geräuchert
[ɡəˈʁɔʏ̯çɐt]
adjectiveB1
Details
smoky
rauchig
[ˈʁaʊ̯xɪç]
adjectiveB1
Details
sour
sauer
[ˈzaʊ̯ɐ]
adjectiveB1
Details
spicy
scharf
[ˈvʏʁtsɪç]
adjectiveB1
Details
steam
der Dampf
[dampf]
nounB2
Details
still
still
[ʃtɪl]
adjectiveB1
Details
stock
die Brühe
[ˈbʁyːə]
nounB2
Details
stuffed
gefüllt
[ɡəˈfʏlt]
adjectiveB1
Details
sweet
süß
[zyːs]
adjectiveA2
Details
to taste
schmecken
[ˈʃmɛkn̩]
verbA2
Details
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