Cooking Descriptions

82 wordsEnglish → Germansaved in flashcards
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taste
der Geschmack
[ɡəˈʃmak]
nounA2
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tender
tender
zart
[tsaːɐ̯t]
adjectiveC1
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thick
dickflüssig
[ˈdɪkˌflʏsɪç]
adjectiveA2
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toasted
getoastet
[ɡəˈtoːstət]
adjectiveA2
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torn
zerrissen
[t͡sɛʁˈʁɪsən]
adjectiveA2
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tough
zäh
[t͡sɛː]
adjectiveB2
Details
undercooked
halbgar
[ˈhalpɡaːɐ̯]
adjectiveB1
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unripe
unreif
[ˈʊnʁaɪ̯f]
adjectiveB1
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whole
ganz
[ɡants]
adjectiveA2
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wilted
welk
[vɛlk]
adjectiveB1
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