Cooking Descriptions

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切成小丁的

→

dipotong dadu kecil

/dipoˈtoŋ ˈdadu kəˈtʃil/

adjectiveB1

StudyDetails

紧实的

→

padat

/ˈpadat/

adjectiveB2

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层状的

→

berlapis-lapis

/bər.la.pisˈla.pis/

adjectiveB2

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冷冻的

→

beku

/ˈbɛku/

adjectiveB1

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饱

→

kenyang

/kəˈɲaŋ/

adjectiveA1

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凉

→

menjadi dingin

/mənˈdʒa.di ˈdi.ŋin/

phraseA2

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带糖衣的

→

diglasir

/diglaˈsir/

adjectiveB2

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颗粒状的

→

berbutir

/bərbuˈtir/

adjectiveB2

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擦碎的

→

diparut

/dipaˈrut/

adjectiveB1

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烤的

→

dipanggang

/dipaŋˈgaŋ/

adjectiveA2

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磨碎的

→

giling

/ˈgi.liŋ/

adjectiveA2

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对半切的

→

dibelah dua

/dibiˈlah dua/

adjectiveB1

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辣

→

pedas

/pəˈdas/

adjectiveA1

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多汁的

→

berair

/bərˈair/

adjectiveB1

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层

→

lapisan

/laˈpi.san/

nounB1

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瘦

→

tanpa lemak

/ˈtan.pa ləˈmak/

adjectiveB1

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像皮革的

→

alot

/ˈa.lot/

adjectiveB2

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腌过的

→

dimarinasi

/dimarinaˈsi/

adjectiveB1

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捣成泥的

→

dihaluskan

/dihaluˈskan/

adjectiveB1

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剁碎的

→

cincang

/ˈt͡ʃint͡ʃaŋ/

adjectiveB1

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湿润的

→

lembap

/ˈləmbap/

adjectiveB1

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煮过头的

→

terlalu matang

/tərˈlalu maˈtaŋ/

adjectiveB1

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过熟的

→

terlalu matang

/tərˈlalu maˈtaŋ/

adjectiveB1

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去皮的

→

dikupas

/dikuˈpas/

adjectiveA2

StudyDetails