Fish and Seafood

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鳀鱼

→

ikan teri

/ˈikan ˈtəri/

nounB1

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大西洋鲑鱼

→

salmon Atlantik

/ˈsalmon atˈlantik/

nounB2

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带骨

→

bertulang

/bərˈtu.laŋ/

adjectiveB1

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去骨

→

tanpa tulang

/ˈtanpa ˈtulaŋ/

adjectiveB1

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欧鳊

→

ikan bream

/ˈikan briːm/

nounC2

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鱼罐头

→

ikan kaleng

/ˈikan ˈkalɛŋ/

nounA2

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毛鳞鱼卵

→

telur ikan capelin

/ˈtəlur ˈikan ˈt͡ʃapelin/

nounC2

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鲤鱼

→

ikan mas

/ˈikan ˈmas/

nounB1

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鲶鱼

→

ikan lele

/ˈikan ˈlele/

nounB1

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鱼子酱

→

kaviar

/kaviˈar/

nounB1

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蛤蜊

→

kerang

/ˈkeraŋ/

nounB2

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鳕鱼

→

ikan kod

/ˈikan kɔd/

nounB1

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鳕鱼子

→

telur ikan kod

/ˈtəlur ˈikan kod/

nounC2

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小龙虾

→

lobster air tawar

/ˈlob.stər ˈa.ir ˈta.war/

nounB1

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鱼干

→

ikan kering

/iˈkan kəˈriŋ/

nounA2

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鳗鱼

→

belut

/bəˈlut/

nounB1

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鱼片

→

fillet

/fiˈlɛt/

nounB1

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鱼子

→

telur ikan

/təˈlur iˈkan/

nounB1

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鱼排

→

steak ikan

/stik ˈikan/

nounB2

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比目鱼

→

ikan sebelah

/ˈikan səˈbəlah/

nounB2

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鱼糜

→

daging ikan cincang

/ˈdagiŋ ˈikan ˈtʃintʃaŋ/

nounB1

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去内脏的鱼

→

ikan yang sudah dibersihkan

/iˈkan jaŋ ˈsudah dibərˈsihkan/

nounB2

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黑线鳕

→

ikan haddock

/ˈi.kan ˈhɛ.dɔk/

nounB2

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大比目鱼

→

ikan halibut

/iˈkan ˈhalibut/

nounB2

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