肉末
→
ground meat
/ˌɡraʊnd ˈmit/
Meat
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猪肉末
→
ground pork
/ˈɡraʊnd ˈpɔrk/
火腿
→
ham
/hæm/
心脏
→
heart
/hɑrt/
羊羔肉
→
lamb
/læm/
瘦
→
lean
/lin/
肝脏
→
liver
/ˈlɪvɚ/
大理石纹的
→
marbled
/ˈmɑrbəld/
肉丸
→
meatballs
/ˈmitˌbɔlz/
肉卷
→
meatloaf
/ˈmitˌloʊf/
肉饼
→
a meat patty
/ˈmiːt ˈpæti/
五分熟
→
medium
/ˈmiːdiəm/
七分熟
→
medium well
/ˌmidiəm ˈwel/
羊肉
→
mutton
/ˈmʌtən/
内脏
→
offal
/ˈɔːfəl/
意大利辣香肠
→
pepperoni
/ˌpepəˈroʊni/
猪肉
→
pork
/pɔrk/
五花肉
→
a pork belly
/ˈpɔrk ˈbeli/
猪肋排
→
pork ribs
/ˈpɔrk ˈrɪbz/
猪肩肉
→
a pork shoulder
/ˈpɔrk ˈʃoʊldɚ/
鹌鹑
→
a quail
/kweɪl/
三分熟
→
rare
/rer/
肉眼牛排
→
a ribeye
/ˈrɪbaɪ/
烤牛肉
→
roast beef
/ˌroʊst ˈbif/