식다
→
kalt werden
[kalt ˈveːɐ̯dn̩]
Food
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스튜
→
das Ragout
[ʁaˈɡuː]
잘라 내다
→
abschneiden
[ˈapˌʃnaɪ̯dn̩]
데우다
→
aufwärmen
[ˈaʊ̯fˌvɛʁmən]
포장하다
→
mitnehmen
[ˈmɪtˌneːmən]
와인잔
→
das Glas
[ɡlaːs]
닭고기
→
das Hähnchen
[ˈhɛːnçən]
끓이다
→
kochen
[ˈkɔxn̩]
체리
→
die Süßkirsche
[ˈzyːsˌkɪʁʃə]
포도나무
→
die Weinrebe
[ˈvaɪ̯nˌʁeːbə]
거품기
→
der Schneebesen
[ˈʃneːˌbeːzn̩]
먹어 보다
→
probieren
[pʁoˈbiːʁən]
걸쭉하다
→
dickflüssig
[ˈdɪkˌflʏsɪç]
맛
→
der Geschmack
[ɡəˈʃmak]
맛이 나다
→
schmecken
[ˈʃmɛkn̩]
삼키다
→
schlucken
[ˈʃlʊkn̩]
조각
→
die Scheibe
[ˈʃaɪ̯bə]
육수
→
die Brühe
[ˈbʁyːə]
무탄산
→
still
[ʃtɪl]
수증기
→
der Dampf
[dampf]
애피타이저
→
die Vorspeise
[ˈfoːɐ̯ˌʃpaɪ̯zə]
껍질
→
die Schale
[ˈʃaːlə]
내다
→
servieren
[zɛʁˈviːʁən]
모닝빵
→
das Brötchen
[ˈbʁøːtçən]
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