Food

712 wordsKorean → Germansaved in flashcards
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느끼하다
느끼하다
reichhaltig
[ˈʁaɪ̯çhaltɪç]
adjectiveA1
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레귤러
레귤러
normal
[nɔʁˈmaːl]
adjectiveA2
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성질
성질
die Eigenschaft
[ˈaɪ̯ɡn̩ʃaft]
nounB1
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냄비
der Topf
[tɔp͡f]
nounB1
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후추
der Pfeffer
[ˈpfɛfɐ]
nounA1
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건네다
reichen
[ˈʁaɪ̯çn̩]
verbA2
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기름기 없다
mager
[ˈmaːɡɐ]
adjectiveB1
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층
die Schicht
[ʃɪçt]
nounB1
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맵다
scharf
[ʃaʁf]
adjectiveA1
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데우다
erhitzen
[ɛɐ̯ˈhɪt͡sn̩]
verbA2
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먹다
essen
[ˈɛsn̩]
verbA1
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껌
der Kaugummi
[ˈkaʊ̯ˌɡʊmi]
nounB2
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식료품
die Lebensmittel
[ˈleːbn̩sˌmɪtl̩]
nounB2
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배부르다
satt
[zat]
adjectiveA1
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과일
das Obst
[oːpst]
nounA1
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얼리다
einfrieren
[ˈaɪ̯nˌfʁiːʁən]
verbB1
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지방
das Fett
[fɛt]
nounA2
Details
방울
der Tropfen
[ˈtʁɔpfn̩]
nounB1
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음료
das Getränk
[ɡəˈtʁɛŋk]
nounA1
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다이어트
die Diät
[diˈɛːt]
nounA1
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요리
der Gang
[ɡaŋ]
nounA1
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콘
die Eistüte
[ˈaɪ̯sˌtyːtə]
nounB2
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차게 하다
kühlen
[ˈkyːlən]
verbC1
Details
감자튀김
die Pommes
[ˈpɔməs]
nounA2
Details
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