Food

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우엉

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die Klettenwurzel

[ˈklɛtn̩ˌvʊʁtsəl]

nounC2

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방울양배추

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der Rosenkohl

[ˈʁoːzn̩koːl]

nounB1

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브로콜리

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der Brokkoli

[ˈbʁɔkoli]

nounB1

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파프리카

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die Paprika

[paˈpʁiːka]

nounA2

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죽순

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die Bambussprossen

[ˈbambʊsʃpʁɔsn̩]

nounB2

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아스파라거스

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der Spargel

[ˈʃpaʁɡl̩]

nounA2

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아티초크

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die Artischocke

[aʁtiˈʃɔkə]

nounB1

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올리브

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die Olive

[oˈliːvə]

nounA2

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넥타린

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die Nektarine

[nɛktaˈʁiːnə]

nounB1

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수박

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die Wassermelone

[ˈvasɐmeˌloːnə]

nounA1

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귤

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die Mandarine

[mandaˈʁiːnə]

nounA2

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스타프루트

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die Karambola

[kaʁamˈboːla]

nounC2

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람부탄

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der Rambutan

[ʁamˈbuːtan]

nounC2

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포멜로

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die Pomelo

[poˈmeːlo]

nounC2

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석류

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der Granatapfel

[ɡʁaˈnaːtʔapfəl]

nounB1

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자두

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die Pflaume

[ˈp͡flaʊ̯mə]

nounB2

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파인애플

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die Ananas

[ˈananas]

nounA1

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감

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die Kaki

[ˈkaːki]

nounB2

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배

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die Birne

[ˈbɪʁnə]

nounA2

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복숭아

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der Pfirsich

[ˈpfɪʁzɪç]

nounA1

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패션프루트

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die Maracuja

[maʁaˈkuːja]

nounB1

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파파야

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die Papaya

[paˈpaːja]

nounB2

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망고스틴

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die Mangostan

[maŋɡoˈʃtaːn]

nounC2

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망고

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die Mango

[ˈmaŋɡo]

nounA2

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