black pepper
→
der schwarze Pfeffer
[ˈʃvaʁtsə ˈpfɛfɐ]
Food
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rosemary
→
der Rosmarin
[ˈʁoːsmariːn]
thyme
→
der Thymian
[ˈtyːmi̯aːn]
oregano
→
der Oregano
[oʁeˈɡaːno]
sage
→
der Salbei
[ˈzalbaɪ]
dill weed
→
das Dillkraut
[ˈdɪlkʁaʊt]
celery leaves
→
die Sellerieblätter
[ˈzɛləʁiːˌblɛtɐ]
bay leaf
→
das Lorbeerblatt
[ˈlɔʁˌbeːɐ̯ˌblat]
sorrel
→
der Sauerampfer
[ˈzaʊ̯ɐˌampfɐ]
arugula
→
der Rucola
[ˈʁukoːla]
mint
→
die Minze
[ˈmɪntsə]
basil
→
das Basilikum
[baˈziːlɪkʊm]
dill
→
der Dill
[dɪl]
parsley
→
die Petersilie
[peːtɐziˈliː]
zucchini
→
die Zucchini
[t͡suˈkiːni]
turnip
→
die Speiserübe
[ˈʃpaɪzəˌʁyːbə]
turmeric
→
die Kurkuma
[kʊʁˈkuːma]
tomato
→
die Tomate
[toˈmaːtə]
sweet potato
→
die Süßkartoffel
[ˈzyːsˌkaʁtɔfl̩]
spinach
→
der Spinat
[ʃpiˈnaːt]
shallot
→
die Schalotte
[ʃaˈlɔtə]
seaweed
→
der Seetang
[ˈzeːtaŋ]
radish
→
das Radieschen
[ʁaˈdiːʃən]
pumpkin
→
der Kürbis
[ˈkʏʁbɪs]
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