a herring
→
haring
/ˈhariŋ/
Fish and Seafood
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(large) shrimp
→
udang besar
/ˈudɑŋ ˈbəsar/
lumpfish caviar
→
kaviar lumpfish
/kaˈviar ˈlumpfiʃ/
a mackerel
→
makarel
/makaˈrɛl/
masago
→
masago
/maˈsa.ɡo/
a mussel
→
kerang
/kəˈraŋ/
Norwegian salmon
→
salmon Norwegia
/ˈsalmon norˈweɡia/
octopus
→
gurita
/ɡuˈrita/
oyster
→
tiram
/tiˈram/
perch
→
ikan perch
/iˈkan ˈpər.tʃ/
pike
→
ikan tombak
/ˈikan ˈtombak/
pollock
→
ikan pollock
/ˈikan ˈpolok/
pollock roe
→
telur ikan pollock
/təˈlur ˈikan ˈpolok/
salmon roe
→
telur ikan salmon
/ˈtəlur ˈikan ˈsalmon/
salted fish
→
ikan asin
/ˈikan ˈasin/
a sardine
→
sarden
/sarˈdɛn/
a scallop
→
kerang simping
/kəˈraŋ ˈsimpiŋ/
sea bass
→
ikan kakap putih
/ˈi.kan ˈka.kap ˈpu.tih/
sea bream
→
ikan dorada
/ˈi.kan doˈra.da/
shrimp
→
udang
/uˈdaŋ/
smoked fish
→
ikan asap
/ˈikan ˈasap/
sole
→
ikan lidah
/ˈikan ˈlidah/
a squid
→
cumi-cumi
/ˈtʃumi ˈtʃumi/
a tilapia
→
tilapia
/tiˈlapia/
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