Cereals and Legumes

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barley

→

jelai

/dʒəˈlai/

nounB2

StudyDetails

basmati rice

→

beras basmati

/ˈberas basˈmati/

nounB1

StudyDetails

brown rice

→

beras merah

/bəˈras ˈmerah/

nounA2

StudyDetails

buckwheat

→

gandum kuda

/ˈgan.dum ˈku.da/

nounB1

StudyDetails

bulgur

→

bulgur

/ˈbulgur/

nounB2

StudyDetails

chickpeas

→

kacang arab

/ˈkatʃaŋ ˈarab/

nounB1

StudyDetails

corn

→

jagung

/ˈdʒaɡuŋ/

nounA1

StudyDetails

corn grits

→

menir jagung

/məˈnir ˈdʒa.gʊŋ/

nounC2

StudyDetails

couscous

→

kuskus

/ˈkuskus/

nounB1

StudyDetails

edamame

→

edamame

/edamaˈme/

nounB2

StudyDetails

green beans

→

buncis

/ˈbun.tʃis/

nounA2

StudyDetails

green peas

→

kacang polong

/ˈkatʃaŋ poˈloŋ/

nounA1

StudyDetails

jasmine rice

→

beras melati

/bəˈras məˈlati/

nounB1

StudyDetails

kidney beans

→

kacang merah

/ˈkatʃaŋ ˈmɛrah/

nounB1

StudyDetails

lentils

→

lentil

/ˈlɛntil/

nounA2

StudyDetails

long-grain rice

→

beras bulir panjang

/bəˈras ˈbu.lir ˈpan.dʒaŋ/

nounB1

StudyDetails

millet

→

jawawut

/d͡ʒawaˈwut/

nounB1

StudyDetails

hulled millet

→

beras jawawut

/bəˈras dʒaˈwa.wut/

nounC2

StudyDetails

mung beans

→

kacang hijau

/kaˈt͡ʃaŋ hiˈd͡ʒau/

nounB2

StudyDetails

oat groats

→

gandum oat

/ˈɡandum oˈat/

nounC2

StudyDetails

oatmeal

→

havermut

/havaˈrmut/

nounA2

StudyDetails

oats

→

gandum oat

/ˈɡandum oˈat/

nounA2

StudyDetails

parboiled rice

→

beras pratanak

/bəˈras pra.taˈnak/

nounB2

StudyDetails

a pea

→

kacang polong

/ˈkat͡ʃaŋ ˈpoloŋ/

nounA2

StudyDetails