to knead
→
kneten
[ˈkneːtən]
Cooking Verbs
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to marinate
→
marinieren
[maʁiˈniːʁən]
to mash
→
zerstampfen
[tsɛɐ̯ˈʃtampfn̩]
to peel
→
schälen
[ˈʃɛːlən]
to pepper
→
pfeffern
[ˈpfɛfɐn]
to poach
→
pochieren
[poʃiˈʁeːʁən]
a pot
→
der Topf
[tɔp͡f]
to pour
→
gießen
[ˈɡiːsn̩]
to roast
→
im Ofen braten
[ɪm ˈoːfn̩ ˈbʁaːtn̩]
to salt
→
salzen
[ˈzaltsn̩]
to sauté
→
kurz anbraten
[kʊɐ̯ts ˈanˌbʁaːtn̩]
to sear
→
anbraten
[ˈanˌbʁaːtən]
to season
→
würzen
[ˈvʏʁtsn̩]
to serve
→
servieren
[zɛʁˈviːʁən]
to shred
→
in Streifen schneiden
[ɪn ˈʃtʁaɪ̯fn̩ ˈʃnaɪ̯dn̩]
to simmer
→
köcheln
[ˈkœçl̩n̩]
to slice
→
in Scheiben schneiden
[ɪn ˈʃaɪ̯bən ˈʃnaɪ̯dən]
a slice
→
die Scheibe
[ˈʃaɪ̯bə]
to soak
→
einweichen
[ˈaɪ̯nˌvaɪ̯çn̩]
to steam
→
dämpfen
[ˈdɛmpfən]
to stir
→
rühren
[ˈʁyːʁən]
to stir-fry
→
schnell unter Rühren anbraten
[ʃnɛl ˈʊntɐ ˈʁyːʁən ˈanˌbʁaːtən]
to strain
→
abseihen
[ˈapzaɪ̯ən]
to swallow
→
schlucken
[ˈʃlʊkn̩]
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