Cooking Descriptions

82 wordsChinese → Germansaved in flashcards
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Chinese hint → German answer
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味道
味道
der Geschmack
[ɡəˈʃmak]
nounA2
Details
嫩的
嫩的
zart
[tsaːɐ̯t]
adjectiveC1
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稠
稠
dickflüssig
[ˈdɪkˌflʏsɪç]
adjectiveA2
Details
烤脆的
getoastet
[ɡəˈtoːstət]
adjectiveA2
Details
撕破的
zerrissen
[t͡sɛʁˈʁɪsən]
adjectiveA2
Details
硬的
zäh
[t͡sɛː]
adjectiveB2
Details
未煮熟的
halbgar
[ˈhalpɡaːɐ̯]
adjectiveB1
Details
未成熟的
unreif
[ˈʊnʁaɪ̯f]
adjectiveB1
Details
整的
ganz
[ɡants]
adjectiveA2
Details
蔫的
welk
[vɛlk]
adjectiveB1
Details
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