特性
→
die Eigenschaft
[ˈaɪ̯ɡn̩ʃaft]
Cooking Descriptions
82 wordsChinese → Germansaved in flashcards
Translation:ChineseZH⌄
→
I learnGermanDE⌄
Words in this list
Card direction
Chinese hint → German answer
Quick filters
Words by level
手撕
→
gezupft
[ɡəˈtsʊpft]
切成四份的
→
geviertelt
[ɡəˈfiːɐ̯təlt]
生的
→
roh
[ʁoː]
油腻的
→
reichhaltig
[ˈʁaɪ̯çhaltɪç]
成熟的
→
reif
[ʁaɪf]
烤制的
→
geröstet
[ɡəˈbakən]
像橡胶的
→
gummiartig
[ˈɡʊmiˌʔaːʁtɪk]
稀的
→
flüssig
[ˈflʏsɪç]
咸的
→
salzig
[ˈzaltsɪç]
咸香的
→
herzhaft
[ˈhɛʁt͡shaft]
加了调料的
→
gewürzt
[ɡəˈvʏʁtst]
撕成丝的
→
zerpflückt
[t͡sɛʁpflykt]
切片的
→
in Scheiben geschnitten
[ɪn ˈʃaɪbn̩ ɡəˈʃnɪtn̩]
熏制的
→
geräuchert
[ɡəˈʁɔʏ̯çɐt]
烟熏味的
→
rauchig
[ˈʁaʊ̯xɪç]
酸的
→
sauer
[ˈzaʊ̯ɐ]
辛辣的
→
scharf
[ˈvʏʁtsɪç]
蒸汽
→
der Dampf
[dampf]
不含气
→
still
[ʃtɪl]
高汤
→
die Brühe
[ˈbʁyːə]
填馅的
→
gefüllt
[ɡəˈfʏlt]
甜的
→
süß
[zyːs]
尝起来
→
schmecken
[ˈʃmɛkn̩]
What to learn next
These lists are related to this topic, so you can keep learning without searching the catalog.