결대로 찢다
→
gezupft
[ɡəˈtsʊpft]
Cooking Descriptions
81 wordsKorean → Germansaved in flashcards
Translation:KoreanKO⌄
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4등분한
→
geviertelt
[ɡəˈfiːɐ̯təlt]
익히지 않은
→
roh
[ʁoː]
느끼하다
→
reichhaltig
[ˈʁaɪ̯çhaltɪç]
익은
→
reif
[ʁaɪf]
구운
→
geröstet
[ɡəˈbakən]
고무 같다
→
gummiartig
[ˈɡʊmiˌʔaːʁtɪk]
묽다
→
flüssig
[ˈflʏsɪç]
짜다
→
salzig
[ˈzaltsɪç]
감칠맛 나는
→
herzhaft
[ˈhɛʁt͡shaft]
양념한
→
gewürzt
[ɡəˈvʏʁtst]
잘게 찢은
→
zerpflückt
[t͡sɛʁpflykt]
슬라이스한
→
in Scheiben geschnitten
[ɪn ˈʃaɪbn̩ ɡəˈʃnɪtn̩]
훈제한
→
geräuchert
[ɡəˈʁɔʏ̯çɐt]
훈연 향이 나는
→
rauchig
[ˈʁaʊ̯xɪç]
시다
→
sauer
[ˈzaʊ̯ɐ]
맵다
→
scharf
[ˈvʏʁtsɪç]
수증기
→
der Dampf
[dampf]
무탄산
→
still
[ʃtɪl]
육수
→
die Brühe
[ˈbʁyːə]
속을 채운
→
gefüllt
[ɡəˈfʏlt]
달콤하다
→
süß
[zyːs]
맛이 나다
→
schmecken
[ˈʃmɛkn̩]
맛
→
der Geschmack
[ɡəˈʃmak]
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