Meat

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das Hackfleisch

→

다진 고기

da-jin go-gi

nounA2

StudyDetails

das Schweinehackfleisch

→

다진 돼지고기

da-jin dwae-ji-go-gi

nounB1

StudyDetails

der Schinken

→

햄

haem

nounA2

StudyDetails

das Herz

→

염통

yeom-tong

nounA2

StudyDetails

das Lammfleisch

→

어린 양고기

eo-rin yang-go-gi

nounB1

StudyDetails

mager

→

기름기 없다

gi-reum-gi eop-da

adjectiveB1

StudyDetails

die Leber

→

간

gan

nounC1

StudyDetails

marmoriert

→

마블링된

ma-beul-ling-doen

adjectiveB2

StudyDetails

die Fleischbällchen

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미트볼

mi-teu-bol

nounA2

StudyDetails

der Hackbraten

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미트로프

mi-teu-ro-peu

nounB1

StudyDetails

die Frikadelle

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미트패티

mi-teu-pae-ti

nounB1

StudyDetails

medium

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미디엄

mi-di-eom

adjectiveB1

StudyDetails

fast durchgebraten

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미디엄웰

mi-di-eo-mwel

adjectiveB1

StudyDetails

das Schaffleisch

→

양고기

yang-go-gi

nounB2

StudyDetails

die Innereien

→

내장

nae-jang

nounC1

StudyDetails

die Peperonisalami

→

페퍼로니

pe-peo-ro-ni

nounA2

StudyDetails

das Schweinefleisch

→

돼지고기

dwae-ji-go-gi

nounB1

StudyDetails

der Schweinebauch

→

삼겹살

sam-gyeop-sal

nounB1

StudyDetails

die Schweinerippe

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돼지갈비

dwae-ji-gal-bi

nounA2

StudyDetails

die Schweineschulter

→

돼지 앞다리살

dwae-ji ap-da-ri-sal

nounB1

StudyDetails

die Wachtel

→

메추라기

me-chu-ra-gi

nounB2

StudyDetails

englisch

→

레어

re-eo

adjectiveB1

StudyDetails

das Ribeye

→

립아이

ri-ba-i

nounC2

StudyDetails

das Roastbeef

→

로스트비프

ro-seu-teu-bi-peu

nounB1

StudyDetails