to knead
→
반죽하다
ban-ju-ka-da
Cooking Verbs
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to marinate
→
재우다
jae-u-da
to mash
→
으깨다
eu-kkae-da
to peel
→
껍질을 벗기다
kkeop-ji-reul beot-gi-da
to pepper
→
후추를 뿌리다
hu-chu-reul ppu-ri-da
to poach
→
포치하다
po-chi-ha-da
a pot
→
냄비
naem-bi
to pour
→
붓다
but-da
to roast
→
굽다
gup-da
to salt
→
소금을 치다
so-geu-meul chi-da
to sauté
→
소테하다
so-te-ha-da
to sear
→
시어링하다
si-eo-ring-ha-da
to season
→
간하다
gan-ha-da
to serve
→
내다
nae-da
to shred
→
채썰다
chae-sseol-da
to simmer
→
약한 불로 끓이다
ya-kan bul-lo kkeul-i-da
to slice
→
얇게 썰다
yal-ge sseol-da
a slice
→
조각
jo-gak
to soak
→
담그다
dam-geu-da
to steam
→
찌다
jji-da
to stir
→
젓다
jeot-da
to stir-fry
→
센 불에 볶다
sen bu-re bok-da
to strain
→
거르다
geo-reu-da
to swallow
→
삼키다
sam-ki-da
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