Cooking Descriptions

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아주 잘게 깍둑썬

→

dipotong dadu kecil

/dipoˈtoŋ ˈdadu kəˈtʃil/

adjectiveB1

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단단하다

→

padat

/ˈpadat/

adjectiveB2

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결이 있는

→

berlapis-lapis

/bər.la.pisˈla.pis/

adjectiveB2

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냉동된

→

beku

/ˈbɛku/

adjectiveB1

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배부르다

→

kenyang

/kəˈɲaŋ/

adjectiveA1

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식다

→

menjadi dingin

/mənˈdʒa.di ˈdi.ŋin/

phraseA2

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글레이즈를 입힌

→

diglasir

/diglaˈsir/

adjectiveB2

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알갱이가 씹히는

→

berbutir

/bərbuˈtir/

adjectiveB2

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강판에 간

→

diparut

/dipaˈrut/

adjectiveB1

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그릴에 구운

→

dipanggang

/dipaŋˈgaŋ/

adjectiveA2

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다진

→

giling

/ˈgi.liŋ/

adjectiveA2

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반으로 자른

→

dibelah dua

/dibiˈlah dua/

adjectiveB1

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맵다

→

pedas

/pəˈdas/

adjectiveA1

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즙이 많은

→

berair

/bərˈair/

adjectiveB1

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층

→

lapisan

/laˈpi.san/

nounB1

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기름기 없다

→

tanpa lemak

/ˈtan.pa ləˈmak/

adjectiveB1

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가죽 같다

→

alot

/ˈa.lot/

adjectiveB2

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양념에 재운

→

dimarinasi

/dimarinaˈsi/

adjectiveB1

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으깬

→

dihaluskan

/dihaluˈskan/

adjectiveB1

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촉촉하다

→

lembap

/ˈləmbap/

adjectiveB1

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너무 익힌

→

terlalu matang

/tərˈlalu maˈtaŋ/

adjectiveB1

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너무 익은

→

terlalu matang

/tərˈlalu maˈtaŋ/

adjectiveB1

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껍질을 벗긴

→

dikupas

/dikuˈpas/

adjectiveA2

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성질

→

sifat

/ˈsi.fat/

nounB1

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