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Adjective · B2 · rare

разрезанный на четвертинки

Translation of разрезанный на четвертинки

quartered

Meaning of разрезанный на четвертинки

Russian

разделённый на четыре примерно равные части

English

cut into four parts

quartered

Transcription and pronunciation of разрезанный на четвертинки

разре́занный на четверти́нки

Stress: разрезанный — 2nd syllable · четвертинки — 3rd syllable

Transcription
[rɐzˈrʲezənːɨj nə t͡ɕɪtvʲɪrˈtʲinkʲɪ]
In Latin letters
razrezannyy na chetvertinki

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Translate these short sentences from English into Russian using the word you are learning. Then open one possible answer and compare it with yours. This is practice, not a test.

  1. The quartered apples were perfect for the pie.

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    Разрезанные на четвертинки яблоки были идеальны для пирога.

  2. She served quartered oranges as a fresh snack.

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    Она подала разрезанные на четвертинки апельсины в качестве свежей закуски.

разрезанный на четвертинки synonyms

Related word breakdowns

What's the difference between разрезанный на четвертинки and нарезанный на четыре части

Н
🇷🇺Russian
нарезанный на четыре части

Plainer wording, the same meaning.

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Questions about this word

What does разрезанный на четвертинки mean?

cut into four parts

How do you pronounce разрезанный на четвертинки?

разрезанный на четвертинки is pronounced [rɐzˈrʲezənːɨj nə t͡ɕɪtvʲɪrˈtʲinkʲɪ], in Latin letters “razrezannyy na chetvertinki”.

How is разрезанный на четвертинки used in a sentence?

The quartered apples were perfect for the pie. Translation: Разрезанные на четвертинки яблоки были идеальны для пирога.

Is разрезанный на четвертинки part of Cooking Descriptions vocabulary?

Yes, разрезанный на четвертинки (quartered) can be learned in the Cooking Descriptions topic. This semantic link helps build related word lists and topic-based practice.

Is разрезанный на четвертинки part of Food vocabulary?

Yes, разрезанный на четвертинки (quartered) can be learned in the Food topic. This semantic link helps build related word lists and topic-based practice.

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