挖
→
to dig
/dɪɡ/
Vegetables
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牛油果
→
an avocado
/ˌævəˈkɑdoʊ/
细香葱
→
chives
/tʃaɪvz/
大豆
→
a soybean
/ˈsɔɪˌbin/
鳞茎
→
a bulb
/bʌlb/
根
→
a root
/ruːt/
芜菁甘蓝
→
rutabaga
/ˌrutəˈbeɪɡə/
苤蓝
→
kohlrabi
/koʊlˈrɑbi/
莙荙菜
→
chard
/tʃɑrd/
大白菜
→
Chinese cabbage
/ˌtʃaɪniz ˈkæbɪdʒ/
紫甘蓝
→
red cabbage
/ˌred ˈkæbɪdʒ/
根芹菜
→
celeriac
/səˈleriˌæk/
西洋菜
→
watercress
/ˈwɔtɚˌkres/
豆芽
→
bean sprouts
/ˈbin ˌspraʊts/
酸菜
→
sauerkraut
/ˈsaʊɚˌkraʊt/
素食者
→
a vegetarian
/ˌvedʒəˈteriən/
玉米棒
→
corn on the cob
/ˌkɔrn ɑn ðə ˈkɑb/
大黄
→
rhubarb
/ˈrubɑrb/
块茎
→
a tuber
/ˈtubɚ/
薄荷
→
mint
/mɪnt/
迷迭香
→
rosemary
/ˈroʊzmeri/
百里香
→
thyme
/taɪm/
牛至
→
oregano
/ˌɔrəˈɡɑnoʊ/
红腰豆
→
kidney beans
/ˈkɪdni ˌbinz/
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