Meat

60 wordsChinese → Koreansaved in flashcards
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肉末
肉末
다진 고기
da-jin go-gi
nounA2
Details
猪肉末
猪肉末
다진 돼지고기
da-jin dwae-ji-go-gi
nounB1
Details
心脏
염통
yeom-tong
nounA2
Details
羊羔肉
어린 양고기
eo-rin yang-go-gi
nounB1
Details
瘦
기름기 없다
gi-reum-gi eop-da
adjectiveB1
Details
大理石纹的
마블링된
ma-beul-ling-doen
adjectiveB2
Details
肉丸
미트볼
mi-teu-bol
nounA2
Details
肉卷
미트로프
mi-teu-ro-peu
nounB1
Details
肉饼
미트패티
mi-teu-pae-ti
nounB1
Details
五分熟
미디엄
mi-di-eom
adjectiveB1
Details
七分熟
미디엄웰
mi-di-eo-mwel
adjectiveB1
Details
羊肉
양고기
yang-go-gi
nounB2
Details
内脏
내장
nae-jang
nounC1
Details
意大利辣香肠
페퍼로니
pe-peo-ro-ni
nounA2
Details
猪肉
돼지고기
dwae-ji-go-gi
nounB1
Details
五花肉
삼겹살
sam-gyeop-sal
nounB1
Details
猪肋排
돼지갈비
dwae-ji-gal-bi
nounA2
Details
猪肩肉
돼지 앞다리살
dwae-ji ap-da-ri-sal
nounB1
Details
鹌鹑
메추라기
me-chu-ra-gi
nounB2
Details
三分熟
레어
re-eo
adjectiveB1
Details
肉眼牛排
립아이
ri-ba-i
nounC2
Details
烤牛肉
로스트비프
ro-seu-teu-bi-peu
nounB1
Details
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Meat in Korean — Vocabulary List — page 2