вкус (еды)
→
taste
/teɪst/
Cooking Descriptions
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нежный
→
tender
/ˈtendɚ/
густой
→
thick
/θɪk/
поджаренный
→
toasted
/ˈtoʊstəd/
порванный
→
torn
/tɔrn/
жёсткий (о мясе)
→
tough
/tʌf/
недоготовленный
→
undercooked
/ˌʌndɚˈkʊkt/
недоспелый
→
unripe
/ʌnˈraɪp/
целый
→
whole
/hoʊl/
вялый
→
wilted
/ˈwɪltɪd/
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