Cooking Descriptions

81 wordsChinese → Koreansaved in flashcards
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手撕
手撕
결대로 찢다
gyeol-dae-ro jjit-da
adjectiveB2
Details
切成四份的
切成四份的
4등분한
4deung-bun-han
adjectiveB1
Details
生的
生的
익히지 않은
i-ki-ji an-eun
adjectiveB2
Details
油腻的
느끼하다
neu-kki-ha-da
adjectiveA1
Details
成熟的
익은
i-geun
adjectiveB1
Details
烤制的
구운
gu-un
adjectiveB1
Details
像橡胶的
고무 같다
go-mu gat-da
adjectiveB2
Details
稀的
묽다
muk-da
adjectiveB1
Details
咸的
짜다
jja-da
adjectiveB2
Details
咸香的
감칠맛 나는
gam-chil-mat na-neun
adjectiveB2
Details
加了调料的
양념한
yang-nyeom-han
adjectiveB1
Details
撕成丝的
잘게 찢은
jal-ge jji-jeun
adjectiveB1
Details
切片的
슬라이스한
seul-la-i-seu-han
adjectiveA2
Details
熏制的
훈제한
hun-je-han
adjectiveB1
Details
烟熏味的
훈연 향이 나는
hu-nyeon hyang-i na-neun
adjectiveB1
Details
酸的
시다
si-da
adjectiveB1
Details
辛辣的
맵다
maep-da
adjectiveB1
Details
蒸汽
수증기
su-jeung-gi
nounB2
Details
不含气
무탄산
mu-tan-san
adjectiveB1
Details
高汤
육수
yuk-su
nounB2
Details
填馅的
속을 채운
so-geul chae-un
adjectiveB1
Details
甜的
달콤하다
dal-kom-ha-da
adjectiveA2
Details
尝起来
맛이 나다
ma-si na-da
verbA2
Details
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Cooking Descriptions in Korean — Vocabulary List — page 3