Food

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凉

→

menjadi dingin

/mənˈdʒa.di ˈdi.ŋin/

phraseA2

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炖肉

→

semur

/ˈsə.mur/

nounB1

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切下

→

memotong

/məˈmo.toŋ/

phrasal verbB1

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加热

→

memanaskan

/mə.maˈnas.kan/

phrasal verbA2

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外带

→

bawa pulang

/ˈba.wa ˈpu.laŋ/

phrasal verbA2

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酒杯

→

gelas anggur

/ˈɡə.las aŋˈɡur/

nounA2

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鸡肉

→

daging ayam

/ˈda.ɡiŋ ˈa.jam/

nounA1

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烧开

→

mendidihkan

/mən.diˈdih.kan/

verbA2

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车厘子

→

ceri manis

/ˈt͡ʃe.ri ˈma.nis/

nounA2

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葡萄藤

→

pohon anggur

/ˈpo.hon ˈaŋ.ɡur/

nounB2

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打蛋器

→

pengocok

/pə.ŋoˈtʃok/

nounB1

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尝

→

mencicipi

/mən.tʃiˈtʃi.pi/

verbA1

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稠

→

kental

/kənˈtal/

adjectiveB1

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味道

→

rasa

/ˈra.sa/

nounA2

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尝起来

→

terasa

/təˈra.sa/

verbA2

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咽

→

menelan

/məˈnə.lan/

verbB1

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薄片

→

irisan

/iˈri.san/

nounA2

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高汤

→

kaldu

/ˈkal.du/

nounB2

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不含气

→

tidak bersoda

/ˈti.dak bərˈso.da/

adjectiveA2

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蒸汽

→

uap

/ˈu.ap/

nounA2

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开胃菜

→

hidangan pembuka

/hiˈda.ŋan pəmˈbu.ka/

nounB1

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壳

→

cangkang

/ˈtʃaŋ.kaŋ/

nounA2

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上菜

→

menyajikan

/mə.ɲaˈdʒi.kan/

verbA2

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小面包

→

roti kecil

/ˈro.ti kəˈtʃil/

nounA2

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