20 words about dishes in English: part 3

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越南法棍三明治

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das Bánh mì

/baɲ miː/

nounC1

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青木瓜沙拉

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der Papayasalat

/paˈpaːjaˌzaˌlaːt/

nounB2

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芒果糯米饭

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der Mango-Klebreis

/ˈmaŋɡoːˌkleːbʁaɪs/

nounB2

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马萨曼咖喱

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das Massaman-Curry

/ˈmasaman ˈkʊʁi/

nounC2

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冬阴功汤

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die Tom Yum

/tɔm juːm/

nounB2

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绿咖喱

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das grüne Curry

[ˈɡʁyːnə ˈkœʁi]

nounB1

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焦糖布丁

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die Crème brûlée

[ˌkʁɛːm bʁyˈleː]

nounC1

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勃艮第炖牛肉

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das Boeuf bourguignon

[ˈbœf bʊʁɡɪnˈjɔ̃ː]

nounC2

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红酒炖鸡

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der Coq au vin

[ˌkɔk o ˈvɛ̃ː]

nounC2

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可丽饼

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der Crêpe

[kʁɛp]

nounB1

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洋葱汤

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die Zwiebelsuppe

[ˈtsviːbl̩ˌzʊpə]

nounA2

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蛋柠檬汤

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die Avgolemono-Suppe

[avɡoˈleːmonoˌzʊpə]

nounC2

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葡萄叶卷

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die Dolma

[ˈdɔlma]

nounC2

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菠菜派

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die Spanakopita

[spanaˈkoːpita]

nounC2

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酸奶黄瓜酱

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das Tzatziki

[tsaˈtsiːki]

nounC2

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苏瓦拉基

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das Souvlaki

[zuˈvlaːki]

nounC2

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果仁蜜饼

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das Baklava

[ˈbaklava]

nounB1

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科夫塔

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die Kofta

[ˈkɔfta]

nounC2

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皮塔饼

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das Pitabrot

[ˈpiːtaˌbʁoːt]

nounA2

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烤茄子泥

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das Baba Ghanoush

[ˈbaːba ɡaˈnuːʃ]

nounC2

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塔布勒沙拉

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das Taboulé

[tabuˈleː]

nounB2

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加泰罗尼亚奶油布丁

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die Crema catalana

[ˈkʁeːma kataˈlaːna]

nounC2

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西班牙小吃

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die Tapas

[ˈtaːpas]

nounB1

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辣味土豆块

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die Patatas bravas

[paˈtaːtas ˈbʁaːvas]

nounC2

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