식다
→
get cold
/ˌɡet ˈkoʊld/
Food
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스튜
→
stew
/stuː/
잘라 내다
→
to cut off
/ˌkʌt ˈɔːf/
데우다
→
to warm up
/ˌwɔːrm ˈʌp/
포장하다
→
to take out
/ˌteɪk ˈaʊt/
와인잔
→
glass
/ɡlæs/
닭고기
→
chicken
/ˈtʃɪkən/
끓이다
→
to boil
/bɔɪl/
체리
→
sweet cherry
/ˌswit ˈtʃeri/
포도나무
→
vine
/vaɪn/
거품기
→
whisk
/wɪsk/
먹어 보다
→
to try
/traɪ/
걸쭉하다
→
thick
/θɪk/
맛
→
taste
/teɪst/
맛이 나다
→
to taste
/teɪst/
삼키다
→
to swallow
/ˈswɑːloʊ/
조각
→
slice
/slaɪs/
육수
→
stock
/stɑːk/
무탄산
→
still
/stɪl/
수증기
→
steam
/stiːm/
애피타이저
→
appetizer
/ˈæpəˌtaɪzɚ/
껍질
→
shell
/ʃel/
내다
→
to serve
/sɝːv/
모닝빵
→
roll
/roʊl/
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