get cold
→
식다
sik-da
Food
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stew
→
스튜
seu-tyu
to cut off
→
잘라 내다
jal-la nae-da
to warm up
→
데우다
de-u-da
to take out
→
포장하다
po-jang-ha-da
glass
→
와인잔
wa-in-jan
chicken
→
닭고기
dak-go-gi
to boil
→
끓이다
kkeu-ri-da
sweet cherry
→
체리
che-ri
vine
→
포도나무
po-do-na-mu
whisk
→
거품기
geo-pum-gi
to try
→
먹어 보다
meo-geo bo-da
thick
→
걸쭉하다
geol-jjuk-ha-da
taste
→
맛
mat
to taste
→
맛이 나다
ma-si na-da
to swallow
→
삼키다
sam-ki-da
slice
→
조각
jo-gak
stock
→
육수
yuk-su
still
→
무탄산
mu-tan-san
steam
→
수증기
su-jeung-gi
appetizer
→
애피타이저
ae-pi-ta-i-jeo
shell
→
껍질
kkeop-jil
to serve
→
내다
nae-da
roll
→
모닝빵
mo-ning-ppang
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