kalt werden
→
식다
sik-da
Food
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Words in this list
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German hint → Korean answer
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das Ragout
→
스튜
seu-tyu
abschneiden
→
잘라 내다
jal-la nae-da
aufwärmen
→
데우다
de-u-da
mitnehmen
→
포장하다
po-jang-ha-da
das Glas
→
와인잔
wa-in-jan
das Hähnchen
→
닭고기
dak-go-gi
kochen
→
끓이다
kkeu-ri-da
die Süßkirsche
→
체리
che-ri
die Weinrebe
→
포도나무
po-do-na-mu
der Schneebesen
→
거품기
geo-pum-gi
probieren
→
먹어 보다
meo-geo bo-da
dickflüssig
→
걸쭉하다
geol-jjuk-ha-da
der Geschmack
→
맛
mat
schmecken
→
맛이 나다
ma-si na-da
schlucken
→
삼키다
sam-ki-da
die Scheibe
→
조각
jo-gak
die Brühe
→
육수
yuk-su
still
→
무탄산
mu-tan-san
der Dampf
→
수증기
su-jeung-gi
die Vorspeise
→
애피타이저
ae-pi-ta-i-jeo
die Schale
→
껍질
kkeop-jil
servieren
→
내다
nae-da
das Brötchen
→
모닝빵
mo-ning-ppang
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